Bucatini is a thick spaghetti distinguished by its hollow core, creating a unique texture that sets it apart from conventional pasta shapes. This certified organic variety is crafted using traditional methods and suits hearty, classic Italian preparations where a sturdy pasta can stand up to robust, chunky sauces.

Boil until al dente, then toss with a robust tomato sauce or a savory blend of onion, pancetta, and peperoncino. The hollow center captures every drop of sauce, making each bite rich and flavorful.