Rustichella d’Abruzzo Casareccia is a traditional Italian pasta recognized by its gently rolled, scroll-like shape. Made from durum wheat semolina and crafted using time-honored Italian methods, it offers a firm, satisfying texture that pairs well with a wide variety of sauces.

Its curled design naturally holds onto hearty ragùs, vibrant vegetable sauces, and creamy blends. Casareccia is especially delicious in dishes featuring tomatoes, basil, ricotta, roasted vegetables, and olive-oil-forward recipes using Queen Creek Olive Mill Extra Virgin Olive Oils.
With its adaptable shape and rustic character, this pasta works beautifully in both classic Italian recipes and modern, ingredient-focused meals.

PERFECT FOR

• Tomato and basil sauces
• Creamy ricotta dishes
• Vegetable ragùs